Whether building a fast food chain or signature restaurant, a general contracting team with extensive restaurant and hospitality experience can make a difference in the overall result of the project. For many years our restaurant general contractor staff has been involved in remodeling or building new restaurants. Whether it’s a modern restaurant with high end contemporary finishes or traditional diners, we can help in the pre-construction phase of the project as well as actual construction. We have been able to learn many different ways of making these types of projects happen which at the end satisfies our owner’s taste buds.
Delivery of a restaurant to final completion requires strict adherence to schedule and also project inspections by the local city and the related health departments. These are key elements in keeping the project on track. We’ve been able to understand and familiarize ourselves with different requirements, therefore we can foresee most of the issues that can come up, which allows us to cut time and keep abreast of the project.
Also Understanding the sequencing of a restaurant general contracting project is a major factor in quality delivery of the work. Restaurant general contractor insures the project is sequenced and scheduled according to the nature of the job and the necessities that need to be considered along the course. Not every restaurant project has same procedures. There are many different kitchen systems and equipments that need to be handled in a certain fashion. The serving area, prep area, cooking sections, and guest dining areas are all constructed differently for various restaurant concepts, thus requiring different plans of action. We are able to analyze all these factors and implement the project in a very efficient and organized matter which at the end, our client can rest assured that the job is being built correctly.